SCALLOPS WITH SPINACH
1 pound large scallops
olive oil
1 tablespoon dijon mustard
fresh spinach
curry powder
6 tablespoons heavy cream
Heat olive oil in pan, add scallops, cooking for 2 minutes each side.
Remove from pan, add as much fresh spinach as you'd like and saute for 1
minute. Add cream, mustard and curry powder and heat through. Add
scallops back into pan and cook for an additional 2 minutes.

718 Calories (kcal); 37g Total Fat; (47% calories from fat); 78g Protein; 14g Carbohydrate; 272mg Cholesterol; 952mg Sodium